Philly Cheesesteak Casserole
This delicious Philly Cheesesteak Casserole is a hearty dish that combines all the flavors of a classic cheesesteak into a comforting bake. It's a perfect meal for a busy weeknight or a gathering with friends and family that will surely satisfy everyone's cravings.
Equipment
- 1 large skillet
- 1 mixing bowl
- 1 9x13-inch baking dish
- 1 spatula
- 1 oven
Ingredients
- 1 pound ribeye steak, thinly sliced
- 1 medium onion, diced
- 1 medium green bell pepper, diced
- 1 cup mushrooms, sliced
- 2 cups cooked egg noodles
- 2 cups shredded provolone cheese
- 1 cup shredded mozzarella cheese
- 1 cup beef broth
- 2 tablespoons Worcestershire sauce
- 3 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, heat the olive oil over medium heat. Add the diced onion and bell pepper and cook until they begin to soften, about 3-4 minutes.
- Add the sliced mushrooms to the skillet and cook for another 3 minutes.
- Increase the heat to medium-high, add the thinly sliced ribeye steak, and season with salt and pepper. Cook until the steak is browned and cooked, about 5-6 minutes.
- In a mixing bowl, combine the cooked egg noodles with the beef broth and Worcestershire sauce. Mix well.
- In the prepared baking dish, layer half of the noodle mixture, followed by the steak and vegetable mixture, and top with half of the provolone and mozzarella cheeses.
- Layer the remaining noodle mixture on top and finish with the remaining cheese.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
- Remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden brown.
- Remove from the oven, let it cool for a few minutes, and garnish with fresh parsley before serving.
Notes
You can customize this recipe by adding different vegetables or using different types of cheese according to your preference.
If you want to spice it up, consider adding some jalapeños or hot sauce for extra heat.
This casserole can be made ahead of time and stored in the refrigerator before baking. Just adjust the baking time accordingly if starting from cold.