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Pineapple Chicken and Rice

Pineapple Chicken and Rice

This delightful dish combines tender chicken with fragrant rice and sweet pineapple, all cooked together for a perfect harmony of flavors. It’s a simple yet satisfying meal that can be prepared in one pot.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine Asian
Servings 4 People
Calories 450 kcal

Equipment

  • 1 large skillet or wok
  • 1 measuring cups
  • 1 measuring spoons
  • 1 lid for skillet/wok

Ingredients
  

  • 2 cups uncooked jasmine rice
  • 1 tablespoon vegetable oil
  • 1 pound chicken breast, cut into bite-sized pieces
  • 1 cup pineapple chunks (fresh or canned)
  • 1 cup bell pepper, diced
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon ginger, grated
  • 1 cup chicken broth (or water)
  • to taste salt
  • to taste pepper
  • for garnish green onions, sliced

Instructions
 

  • Rinse the jasmine rice under cold water until the water runs clear to remove excess starch.
  • In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the diced onion and cook until translucent, about 3–4 minutes.
  • Add the minced garlic and grated ginger to the skillet, stirring for about 30 seconds until fragrant.
  • Increase the heat to high and add the chicken pieces. Cook until the chicken is browned and cooked through, about 5–7 minutes.
  • Stir in the diced bell pepper, pineapple chunks, soy sauce, and oyster sauce. Continue to cook for another 2–3 minutes until the peppers soften.
  • Add the rinsed rice to the skillet, mixing well to combine all ingredients. Pour in the chicken broth (or water) and season with salt and pepper.
  • Bring the mixture to a boil, then reduce the heat to low. Cover the skillet with a lid and let it simmer for about 15 minutes, or until the rice is cooked and has absorbed the liquid.
  • Once cooked, remove from heat and let it sit, covered, for an additional 5 minutes. Fluff the rice with a fork before serving.
  • Serve hot, garnished with sliced green onions.

Notes

For extra flavor, you can marinate the chicken in soy sauce and ginger for 30 minutes before cooking.
Feel free to substitute the vegetables with your favorites, such as carrots or peas.
If you prefer a bit of spiciness, add red pepper flakes or a splash of sriracha when cooking the chicken.