Pineapple Chipotle Salsa
This vibrant Pineapple Chipotle Salsa blends sweet juicy pineapple with smoky heat from chipotle and a zing of fresh lime. Quick, simple, and full of flavor, it's the perfect companion to grilled dishes or tortilla chips.
Equipment
- 1 Pressure cooker with sealing ring
Ingredients
Main Ingredients
- 2 cups Diced fresh pineapple juicy and ripe
- 1 Chipotle pepper in adobo sauce minced
- 2 tablespoons Adobo sauce
- ¼ cup Red onion finely chopped
- ¼ cup Fresh cilantro chopped
- 1 tablespoon Lime juice fresh squeezed
- to taste Salt to balance flavor
Instructions
Instructions
- Combine diced pineapple, minced chipotle pepper, and adobo sauce in a bowl. Mix gently.
- Add in chopped red onion, fresh cilantro, and lime juice. Stir to combine well.
- Season to taste with salt. Adjust flavor as needed and mix again.
- (Optional) Transfer mixture to pressure cooker. Cook on high pressure for 15 minutes, then naturally release and chill in fridge for 30 minutes before serving.
Notes
This salsa tastes even better after resting in the fridge. Try it with tacos, grilled meats, or just chips!