Pink Coconut Mojito
The Pink Coconut Mojito is a refreshing twist on the classic mojito, featuring the delightful flavors of coconut and a hint of vibrant pink hue from cranberries, making it perfect for summer gatherings or casual sipping at home.
Equipment
- 1 Cocktail shaker
- 1 Muddler
- 1 Jigger or measuring cup
- 2 Glasses
- 1 Strainer (optional)
- 1 Stirring spoon
Ingredients
- 6 leaves fresh mint
- 1 oz fresh lime juice
- 2 oz coconut cream
- 4 oz cranberry juice
- 4 oz club soda
- 2 oz white rum Omit for non-alcoholic version.
- 2 teaspoons sugar Or simple syrup; adjust to taste.
- as needed cubes ice
- as needed slices lime For garnish.
- as needed sprigs fresh mint For garnish.
Instructions
- In a cocktail shaker, muddle the fresh mint leaves with the sugar and lime juice until the mint is fragrant and the sugar is dissolved.
- Add the coconut cream and white rum to the shaker. Fill the shaker with ice and shake vigorously for about 15 seconds until well combined.
- Strain the mixture into two glasses filled with ice, dividing evenly.
- Top each glass with cranberry juice and club soda, gently stirring to combine.
- Garnish with lime slices and fresh mint sprigs. Serve immediately with a straw or a stirring spoon.
Notes
Adjust the sweetness by adding more or less sugar according to your taste.
For a non-alcoholic version, omit the white rum and replace it with additional club soda or sparkling water.
You can also use flavored coconut water for a lighter option. Enjoy your refreshing Pink Coconut Mojito!