Pizza Hut-Inspired Homemade Dough
This pizza dough recipe mimics the iconic taste of Pizza Hut's famous crust, giving you a soft, chewy texture that is perfect for your favorite toppings.
Equipment
- 1 mixing bowl
- 1 wooden spoon or spatula
- 1 measuring cups and spoons
- 1 rolling pin
- 1 baking sheet or pizza stone
- 1 oven
Ingredients
- 4 cups all-purpose flour
- 1 tablespoon sugar
- 2 teaspoons salt
- 2 teaspoons active dry yeast
- 1 ½ cups warm water
- 3 tablespoons olive oil
- as needed spray or flour cooking spray or extra flour for dusting
Instructions
- In a small bowl, combine the warm water and active dry yeast. Allow it to sit for about 5 minutes until it becomes foamy.
- In a large mixing bowl, whisk together the flour, sugar, and salt. Make a well in the center and add the yeast mixture and olive oil.
- Mix the ingredients with a wooden spoon or spatula until a dough begins to form.
- Transfer the dough to a floured surface and knead for about 5-7 minutes, until it becomes smooth and elastic.
- Place the kneaded dough in a lightly oiled bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
- Preheat your oven to 475°F (245°C).
- Once the dough has risen, punch it down and transfer it to a lightly floured surface. Divide the dough into two equal portions if making two pizzas.
- Roll out each portion of dough to your desired thickness and shape. Transfer the rolled-out dough onto a baking sheet or pizza stone.
- Add your favorite sauce, cheese, and toppings.
- Bake in the preheated oven for 12-15 minutes or until the crust is golden brown.
Notes
For best results, allow the dough to rest for 5-10 minutes before rolling it out to make it easier to work with.
Experiment with different toppings and sauces to create your perfect pizza.
If you like a thicker crust, do not roll the dough too thin.
Store any leftover dough wrapped in plastic wrap in the refrigerator for up to 3 days, or freeze it for longer storage.