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Breakfast Fried Rice Recipe taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.1 --raw

Pressure Cooker Breakfast Fried Rice

This hearty Pressure Cooker Breakfast Fried Rice blends Canadian bacon, sausage, eggs, and veggies into flavorful short-grain rice infused with soy sauce and sesame oil — cooked all in one pot for a delicious and satisfying breakfast.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Soup
Cuisine Mexican
Servings 6 servings
Calories 479 kcal

Equipment

  • 1 Mixing bowl Large, for holding cooked ingredients

Ingredients
  

Main Ingredients

  • 5 oz Canadian bacon chopped into bite-size pieces
  • 0.5 lb pork sausage Jimmy Dean recommended
  • 4-5 tablespoons butter divided
  • 5 large eggs beaten
  • 0.5 bell pepper diced fine
  • 2 medium carrots peeled and diced
  • 1 small white onion diced
  • ⅓ cup frozen peas
  • 4 cloves garlic minced
  • 5 cups cooked and chilled short-grain white rice
  • 3 green onions thinly sliced
  • 4-5 tablespoons low-sodium soy sauce
  • 1 teaspoon sesame oil
  • salt and freshly ground black pepper to taste

Instructions
 

Instructions

  • Turn pressure cooker to sauté mode and add chopped Canadian bacon. Cook until lightly browned. Remove and set aside.
  • Add pork sausage to same pot. Brown until fully cooked and crumbly. Remove and set aside with bacon.
  • Add 1-2 tablespoons of butter. Pour in the beaten eggs and scramble until just set. Remove eggs and set aside.
  • Add another tablespoon of butter. Sauté diced bell pepper, carrots, and white onion for 4-5 minutes until softened.
  • Add minced garlic and cook for 1 minute until fragrant. Add frozen peas and cook for another 2 minutes.
  • Add remaining butter and rice to pot. Stir well to combine and heat for 2-3 minutes until warmed through.
  • Return bacon, sausage, and scrambled eggs to pot. Stir everything together until evenly mixed.
  • Season with salt and freshly ground black pepper. Cook for 2-3 more minutes, stirring occasionally.
  • Stir in green onions, soy sauce, and sesame oil. Toss until everything is well coated and heated through.
  • Serve hot and enjoy!

Notes

Use chilled cooked rice for best texture. Customize with your favorite veggies or add chili oil for extra heat. Store leftovers in airtight containers in the fridge for up to 4 days or freeze for longer.