Pressure Cooker Firecracker Dip and More: Easy Appetizer and Side Dish Ideas
This quick and easy Firecracker Dip blends creamy sour cream with bold Sweetpea’s Firecracker Seasoning. No cooking required—just mix, chill, and serve!
Equipment
- 1 Mixing bowl Medium
Ingredients
Main ingredients
- 16 ounces Sour cream creamy goodness to start things off
- 3 tablespoons Sweetpea’s Firecracker Seasoning that spicy, tangy kick
- Chips for dipping
- Fresh veggies carrots, celery, or cucumber slices
- Crackers simple and easy, adds a crunch
- 1 splash Lime juice adds a little zing (optional)
- Shredded cheese optional, makes things extra cheesy
- Green onions chopped up
- 1 pinch Salt to bring flavors together
- Fresh cilantro leaves optional herbal note
Instructions
Instructions
- Grab a medium bowl and scoop in all the sour cream.
- Add the Sweetpea’s Firecracker Seasoning and stir until smooth and fully combined.
- Cover the bowl and refrigerate for at least 30 minutes to let the flavors blend.
- While chilling, prep chips, veggies, and crackers for serving.
- Serve the dip chilled with your favorite dippers and enjoy!
Notes
For spicier flavor, add another teaspoon of seasoning before serving. Swap sour cream for Greek yogurt for a lighter version.