Pressure Cooker Samoa Pie That'll Totally Rock Your Taste Buds
A moist, chewy pie packed with Samoa flavors like toasted coconut, melty chocolate chips and rich caramel, made quick and easy with the help of a pressure cooker and oven combo.
Equipment
- 1 Mixing bowl large
- 1 Whisk
- 1 9-inch pie dish
- 1 Microwave-safe bowl
Ingredients
Main ingredients
- 0.5 cup Unsalted butter melted
- 1 Large egg
- 0.5 cup Light brown sugar packed
- 1 teaspoon Vanilla extract
- 1 ¼ cups All-purpose flour
- 0.25 teaspoon Salt or to taste
- 0.75 cup Semi-sweet chocolate chips for sprinkling
- 1.5 cups Sweetened shredded coconut loose in measuring cup
- 9 oz Sweetened condensed milk two-thirds of one 14-ounce can
- 4 to 5 oz Caramel sauce homemade or store-bought
- 0.75 cup Semi-sweet chocolate chips melted for drizzling
Instructions
Instructions
- Preheat oven to 350°F. Spray a 9-inch pie dish thoroughly with cooking spray and set aside.
- In a large bowl, combine melted butter, egg, brown sugar, and vanilla. Whisk until smooth.
- Add flour and salt, and stir until just combined; don't overmix.
- Fold in chocolate chips, shredded coconut, and sweetened condensed milk until evenly incorporated.
- Pour batter into pie dish and smooth the surface. Drizzle caramel sauce over top.
- Bake for 25 to 30 minutes until edges are golden and center is set but soft. Let cool completely on a wire rack.
- Melt remaining chocolate chips and drizzle thick parallel lines over cooled pie. Cool for at least 4 hours before slicing and serving.
Notes
For a shortcut, use store-bought caramel sauce. For best results, cool pie completely before slicing. Freeze leftovers individually wrapped for easy grab-and-go desserts later!