Pressure Cooker Twist on Air Fryer Apple Pie Bombs
These Air Fryer Apple Pie Bombs are buttery, crispy, and filled with warm, cinnamon-spiced apple pie filling — quick, easy, and bursting with fall coziness. The perfect pressure cooker and air fryer dessert mash-up!
Equipment
- 1 Air fryer preheated to 350°F
- 1 Shallow bowl for cinnamon sugar mix
- 1 Spoon or hands for filling and sealing
Ingredients
Main ingredients
- 2 cans Pillsbury Country biscuits 10 pieces per can or 1 can Grands
- 1 cup Apple pie filling roughly chopped
- 0.5 cup Butter melted
- 0.75 cup Sugar granulated
- 2 teaspoons Cinnamon
Instructions
Instructions
- Preheat air fryer to 350°F.
- Flatten each biscuit on your counter for easier filling and sealing.
- Place a spoonful of chopped apple pie filling in the center of each biscuit.
- Pinch edges to seal and roll into a ball.
- Place seam-side down in air fryer basket without touching.
- Cook for 8-10 minutes or until golden brown.
- Mix sugar and cinnamon in a shallow bowl while pie bombs cook.
- Dip hot bombs in melted butter, roll in cinnamon sugar. Serve warm.
Notes
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in air fryer for best crisp.