Pudding Cool Whip Frosting
This delightful Pudding Cool Whip Frosting is a creamy and fluffy topping that is perfect for cakes, cupcakes, or as a filling for desserts. It's simple to make and requires only a few ingredients, providing a deliciously sweet finish to your favorite treats.
Equipment
- 1 large mixing bowl
- 1 whisk (or electric mixer)
- 1 measuring cups
- 1 measuring spoons
- 1 rubber spatula
Ingredients
- 1 cup cold milk
- 1 package instant pudding mix 3.4 oz or 96 g, any flavor of your choice.
- 1 cup Cool Whip
Instructions
- In a large mixing bowl, combine the cold milk and instant pudding mix.
- Whisk together for about 2 minutes until the mixture thickens.
- Let the pudding sit for about 5 minutes to fully set.
- Once set, gently fold in the Cool Whip until well combined. Be careful not to deflate the mixture.
- Use the frosting immediately to top cakes, cupcakes, or as a layer in desserts, or store it in the refrigerator until ready to use.
- For added texture, you can fold in mini chocolate chips, sprinkles, or crushed cookies before using the frosting.
- This frosting can last in the refrigerator for up to 3 days, but it’s best to use it fresh.
Notes
You can customize the flavor by using different pudding mixes such as chocolate, vanilla, or strawberry.
For added texture, you can fold in mini chocolate chips, sprinkles, or crushed cookies before using the frosting.
This frosting can last in the refrigerator for up to 3 days, but it’s best to use it fresh.