Pumpkin Balls
These delightful pumpkin balls are a delightful treat that can be enjoyed as a snack or dessert. They are easy to make and filled with the rich flavor of pumpkin and warm spices. Perfect for fall gatherings or a cozy afternoon treat.
Equipment
- 1 mixing bowl
- 1 baking sheet
- 1 parchment paper
- 1 spoon or cookie scoop
- 1 oven
Ingredients
- 1 cup canned pumpkin puree
- 1 cup rolled oats
- ½ cup almond flour
- ¼ cup maple syrup
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ¼ cup chocolate chips or chopped nuts Optional
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the pumpkin puree, rolled oats, almond flour, maple syrup, ground cinnamon, ground nutmeg, baking powder, and salt. Mix until well combined.
- If using, fold in the chocolate chips or nuts into the mixture.
- Using a spoon or cookie scoop, form small balls (about 1 tablespoon each) and place them on the prepared baking sheet, leaving space between each ball.
- Bake in the preheated oven for 20 minutes or until they are slightly golden and firm to the touch.
- Allow the pumpkin balls to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Feel free to customize the flavors by adding your favorite spices or nuts.
- For an extra touch, roll the pumpkin balls in shredded coconut or crushed graham crackers before baking.
Notes
Feel free to customize the flavors by adding your favorite spices or nuts.
These pumpkin balls can be stored in an airtight container for up to a week.
For an extra touch, roll the pumpkin balls in shredded coconut or crushed graham crackers before baking.