Go Back

Pumpkin Charcuterie Board

This delightful pumpkin charcuterie board is the perfect fall-inspired appetizer or snack for any gathering. With a variety of cheeses, seasonal fruits, nuts, and pumpkin-flavored treats, it’s both visually appealing and delicious.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 20 minutes
Course Appetizer
Cuisine Fall-Inspired
Servings 4 People
Calories 250 kcal

Equipment

  • 1 large wooden or ceramic charcuterie board
  • 1 cheese knife
  • several small bowls for dips and spreads
  • several serving utensils

Ingredients
  

  • 200 g assorted cheeses e.g., sharp cheddar, brie, and gouda
  • 100 g sliced pumpkin offering pumpkin-spiced cheese or a small pumpkin wheel
  • 150 g cured meats e.g., prosciutto, salami
  • 1 small pumpkin for decoration and aesthetic appeal
  • 100 g assorted nuts e.g., pecans, walnuts
  • 100 g dried fruits e.g., cranberries, apricots
  • 2 medium apples sliced
  • 100 g honey or maple syrup for drizzling
  • 2-3 sprigs fresh rosemary for garnish

Instructions
 

  • Start by selecting a large wooden or ceramic board. Decide on the layout of your charcuterie board based on available space.
  • Cut the cheeses into various shapes and sizes, and arrange them around the board. Include the sliced pumpkin offering, if using.
  • Roll or fold the cured meats and place them in sections on the board.
  • Fill small bowls with honey or maple syrup, and nestle them on the board.
  • Arrange the sliced apples, dried fruits, and assorted nuts amongst the cheese and meats to create an inviting display.
  • For presentation, cut the top off the small pumpkin and scoop out the insides. Place it in the center of the board as a decorative element or utilize it for serving a dip.
  • Finish by adding fresh rosemary sprigs around the board for a pop of color and an aromatic touch.
  • Serve immediately and enjoy with friends and family!

Notes

Feel free to customize your charcuterie board with additional ingredients like crackers, olives, or different seasonal fruits.
Keep the ingredients fresh by slicing fruits just before serving.
The board can be prepared a couple of hours in advance; cover it with plastic wrap and refrigerate to maintain freshness until serving.