Pumpkin Overnight Oats
Kickstart your day with these delicious pumpkin overnight oats. This easy-to-make breakfast is filled with the cozy flavors of fall and provides a nutritious start. Perfect for busy mornings, this dish requires no cooking!
Equipment
- 1 mixing bowl
- 1 measuring cups
- 1 measuring spoons
- 2 airtight containers or jars for storage
Ingredients
- 1 cup rolled oats
- 1 cup unsweetened almond milk or any milk of choice
- ½ cup pumpkin puree canned or fresh
- 2 tablespoons maple syrup or honey
- ½ teaspoon pumpkin pie spice
- ½ teaspoon vanilla extract
- a pinch salt
Instructions
- In a mixing bowl, combine the rolled oats, almond milk, pumpkin puree, maple syrup, pumpkin pie spice, vanilla extract, and a pinch of salt.
- Stir the mixture well until all ingredients are thoroughly combined.
- Divide the mixture equally between two airtight containers or jars.
- Cover the containers and refrigerate overnight (or for at least 4 hours) to allow the oats to soften and absorb the liquid.
- In the morning, give the oats a good stir. If desired, add a splash more milk to loosen the consistency.
- Top with your favorite optional toppings like nuts, seeds, or more pumpkin pie spice.
- Enjoy your delicious pumpkin overnight oats cold or warmed up!
Notes
For added creaminess, you can mix in a spoonful of yogurt before eating.
These overnight oats can be stored in the refrigerator for up to 3 days, making them great for meal prep.
Feel free to adjust the sweetness to your taste!