Pumpkin Pie Overnight Oats
Enjoy the flavors of pumpkin pie for breakfast with these delicious and nutritious overnight oats. Perfectly spiced and incredibly easy to prepare, this recipe combines oats, pumpkin puree, and a hint of sweetness for a satisfying start to your day.
Equipment
- 1 mixing bowl
- 1 measuring cups
- 1 measuring spoons
- 4 mason jars or airtight containers
Ingredients
- 2 cups rolled oats
- 2 cups almond milk or any milk of your choice
- 1 cup pumpkin puree
- ¼ cup maple syrup or honey
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground ginger
- ¼ teaspoon salt
Instructions
- In a mixing bowl, combine the rolled oats, pumpkin puree, almond milk, maple syrup, vanilla extract, ground cinnamon, ground nutmeg, ground ginger, and salt. Stir well until all ingredients are fully incorporated.
- Divide the mixture evenly among 4 mason jars or airtight containers.
- Seal the jars or containers with lids and place them in the refrigerator. Let the oats sit overnight (or at least 4 hours) to thicken and absorb the flavors.
- In the morning, give the oats a good stir. If you prefer a thinner consistency, add a splash more of almond milk.
- Serve the overnight oats chilled or at room temperature, topped with your choice of chopped nuts, whipped cream, or dried cranberries.
Notes
Feel free to adjust the sweetness by adding more or less maple syrup according to your taste.
You can substitute the pumpkin puree with mashed bananas or apple sauce if desired.
These overnight oats can be stored in the refrigerator for up to 5 days, making them a convenient breakfast option.