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Pumpkin Pie Spice Recipe

This homemade pumpkin pie spice blend is the perfect mix of warming spices that will enhance your autumn baking. It’s easy to prepare, and you can use it in various recipes beyond just pumpkin pie, including cookies, cakes, and beverages.
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Prep Time 5 minutes
Total Time 5 minutes
Course Spice Blend
Cuisine American
Servings 4 People
Calories 5 kcal

Equipment

  • 1 measuring spoons
  • 1 small mixing bowl
  • 1 whisk or fork for mixing
  • 1 airtight container for storage

Ingredients
  

  • 4 tablespoons ground cinnamon
  • 2 tablespoons ground ginger
  • 2 tablespoons ground nutmeg
  • 1 tablespoon ground allspice
  • 1 tablespoon ground cloves

Instructions
 

  • Gather all the ingredients and measure them out accurately using measuring spoons.
  • In a small mixing bowl, combine the ground cinnamon, ground ginger, ground nutmeg, ground allspice, and ground cloves.
  • Use a whisk or fork to mix the spices thoroughly until well combined.
  • Transfer the spice blend into an airtight container for storage.
  • Label the container with the date and contents if desired. Store it in a cool, dark place away from moisture.

Notes

This pumpkin pie spice blend can be stored for up to 6 months for the best flavor.
Feel free to adjust the quantities slightly according to your taste preference, particularly if you prefer a bolder flavor from certain spices.
Use this blend in recipes such as pumpkin pie, muffins, or even sprinkled on coffee or oatmeal for extra flavor.