Pumpkin Rice Krispie Treats
These pumpkin rice krispie treats are a seasonal twist on the classic treat, incorporating the cozy flavors of pumpkin and warm spices. They're perfect for fall gatherings or as a fun dessert for any occasion.
Equipment
- 1 large saucepan
- 1 wooden spoon or spatula
- 1 9x13 inch baking pan
- 1 parchment paper (optional)
- 1 measuring cups
- 1 measuring spoons
Ingredients
- 3 tablespoons unsalted butter
- 1 package (10 oz) mini marshmallows
- 1 cup pumpkin puree Not pumpkin pie filling.
- 1 teaspoon pumpkin pie spice Or a mix of cinnamon, nutmeg, and ginger.
- 6 cups Rice Krispies cereal
- ½ teaspoon vanilla extract
- pinch salt
Instructions
- Prepare a 9x13 inch baking pan by greasing it lightly with butter or lining it with parchment paper for easy removal.
- In a large saucepan, melt the butter over low heat. Once melted, add the mini marshmallows and stir continuously until they are completely melted and smooth.
- Stir in the pumpkin puree, pumpkin pie spice, vanilla extract, and a pinch of salt until well combined.
- Remove the saucepan from heat and quickly stir in the Rice Krispies cereal. Make sure all the cereal is evenly coated with the marshmallow mixture.
- Pour the mixture into the prepared baking pan. Use a spatula or your hands to press the mixture firmly and evenly into the pan.
- Allow the treats to cool at room temperature for about 30 minutes before cutting them into 12 squares.
- Serve and enjoy your delicious pumpkin rice krispie treats!
Notes
Feel free to add chocolate chips or nuts for extra texture and flavor.
Store any leftovers in an airtight container to keep them fresh.
For a different presentation, try drizzling chocolate or caramel on top before they set.