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Pumpkin Scones

These delightful pumpkin scones are perfect for autumn mornings or a cozy afternoon tea. With a soft, tender crumb and a touch of warm spices, they are sure to please any palate. Serve them warm with a drizzle of maple glaze or a dollop of cream.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Breakfast or Snack
Cuisine American
Servings 4 People
Calories 180 kcal

Equipment

  • 1 mixing bowl
  • 1 baking sheet
  • 1 parchment paper
  • 1 whisk
  • 1 rubber spatula
  • 1 measuring cups and spoons
  • 1 pastry cutter or fork
  • 1 rolling pin (optional)
  • 1 knife or pizza cutter

Ingredients
  

  • 2 cups all-purpose flour
  • ½ cup pumpkin puree
  • ¼ cup granulated sugar
  • 1 tablespoon baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground ginger
  • ¼ teaspoon salt
  • ½ cup unsalted butter Cold and cubed.
  • ½ cup heavy cream
  • 1 large egg
  • 1 teaspoon vanilla extract

Instructions
 

  • Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt until well combined.
  • Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or a fork, cut the butter into the flour mixture until it resembles coarse crumbs.
  • In a separate bowl, whisk together the pumpkin puree, heavy cream, egg, and vanilla extract until smooth.
  • Pour the wet ingredients into the dry ingredients and gently fold with a rubber spatula until just combined. Be careful not to overmix.
  • Turn the dough out onto a lightly floured surface and gently knead it a few times until smooth. Pat the dough into a 1-inch thick round or rectangle.
  • Cut the dough into 8 equal triangles or use a biscuit cutter to make rounds. Place the scones on the prepared baking sheet.
  • Bake in the preheated oven for 15-20 minutes, or until the scones are golden brown and a toothpick inserted into the center comes out clean.
  • Allow the scones to cool slightly on the baking sheet before transferring them to a wire rack to cool completely.
  • For added sweetness, consider drizzling a maple glaze over the scones after they have cooled.

Notes

For added sweetness, consider drizzling a maple glaze over the scones after they have cooled.
Scones are best enjoyed fresh but can be stored in an airtight container for up to 3 days at room temperature.
You can also add nuts or chocolate chips for extra flavor and texture.