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Purple Velvet Cake Recipe

Purple Velvet Cake Recipe

This Purple Velvet Cake is a stunning dessert that combines the rich flavor of chocolate with a vibrant purple hue from natural food coloring. Perfect for birthdays or special occasions, this cake is moist, fluffy, and topped with a cream cheese frosting that complements its captivating appearance.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 4 People
Calories 360 kcal

Equipment

  • 2 round 9-inch cake pans
  • 1 mixing bowl
  • 1 electric mixer or whisk
  • 1 rubber spatula
  • 1 set measuring cups and spoons
  • 1 baking parchment
  • 1 cooling rack
  • 1 offset spatula or butter knife for frosting

Ingredients
  

  • 2.75 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 cup unsweetened cocoa powder
  • 1.5 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1.5 cups buttermilk
  • 1 cup vegetable oil
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 2 tablespoons purple food coloring Adjust quantity for deeper purple color.
  • 1 cup unsalted butter, softened
  • 8 oz cream cheese, softened
  • 4 cups powdered sugar
  • 2 teaspoons vanilla extract
  • 2-3 tablespoons milk As needed for consistency.

Instructions
 

  • Preheat the oven to 350°F (175°C). Grease and flour the two 9-inch round cake pans. Line the bottoms with parchment paper for easy removal.
  • In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
  • In another bowl, whisk together the buttermilk, vegetable oil, eggs, and vanilla extract. Add in the purple food coloring until well combined.
  • Gradually combine the wet ingredients with the dry ingredients, mixing until just combined. Do not overmix.
  • Divide the batter evenly between the two prepared cake pans.
  • Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes, then turn them out onto a cooling rack to cool completely.
  • While the cakes are cooling, prepare the cream cheese frosting. In a mixing bowl, beat the softened butter and cream cheese together until smooth and creamy.
  • Gradually add in the powdered sugar, mixing well. Stir in the vanilla extract and add milk as needed to achieve desired consistency.
  • Once the cakes are completely cooled, place one layer on a serving plate. Spread a generous amount of frosting on top, then place the second layer on top and frost the top and sides of the entire cake.
  • Slice and serve. Enjoy your beautiful Purple Velvet Cake!

Notes

For a deeper purple color, you can adjust the quantity of purple food coloring as desired.
This cake can be stored in an airtight container in the refrigerator for up to 3 days. Allow it to come to room temperature before serving for the best texture.