Quick And Easy Greek Turkey Meatballs Recipe
These Quick and Easy Greek Turkey Meatballs are a flavorful and healthy option for dinner or as a savory appetizer. Packed with Greek-inspired herbs and spices, they can be served with tzatziki sauce, over a salad, or in pita bread for a delicious meal.
Equipment
- 1 mixing bowl
- 1 baking sheet
- 1 parchment paper
- 1 set measuring cups
- 1 set measuring spoons
- 1 oven
Ingredients
- 1 lb ground turkey
- ½ cup breadcrumbs
- ¼ cup grated Parmesan cheese
- 1 large egg
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ cup chopped fresh parsley
- 1 tablespoon olive oil for drizzling
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a mixing bowl, combine the ground turkey, breadcrumbs, Parmesan cheese, egg, minced garlic, oregano, basil, salt, black pepper, and fresh parsley. Mix well until all ingredients are combined evenly.
- Using your hands, form the mixture into 16 meatballs, approximately 1.5 inches in diameter.
- Place the meatballs on the prepared baking sheet. Drizzle with olive oil to help them brown.
- Bake in the preheated oven for 20 minutes, or until the meatballs are cooked through and golden brown.
- Remove from the oven and let them cool slightly before serving.
- Serve these meatballs with a side of tzatziki sauce for a refreshing dip.
Notes
Serve these meatballs with a side of tzatziki sauce for a refreshing dip.
These meatballs can also be frozen. To freeze, place cooked meatballs in a single layer on a baking sheet, freeze until firm, and then transfer to a freezer bag for up to 3 months.