Quick Broccoli Pasta
This Quick Broccoli Pasta is a delicious and nutritious dish that comes together in under 30 minutes. It combines the vibrant flavor of broccoli with pasta, making it a satisfying meal that's perfect for busy weeknights.
Equipment
- 1 large pot
- 1 saucepan
- 1 colander
- 1 large skillet
- 1 wooden spoon or spatula
- 1 measuring cups and spoons
Ingredients
- 12 ounces pasta your choice, such as penne or spaghetti
- 4 cups broccoli florets
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon red pepper flakes adjust to taste
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ cup vegetable broth or pasta water reserve from cooking
- ½ cup grated Parmesan cheese optional
- Fresh basil or parsley for garnish (optional)
Instructions
- Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. During the last 3 minutes of cooking, add the broccoli florets to the pot.
- Reserve ¼ cup of the pasta cooking water, then drain the pasta and broccoli in a colander.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, sautéing for 1-2 minutes until fragrant.
- Add the drained pasta and broccoli to the skillet, tossing to combine. Season with salt and black pepper.
- Pour in the reserved pasta water or vegetable broth, stirring to incorporate. Cook for an additional 2-3 minutes to heat through.
- Remove from heat and stir in the grated Parmesan cheese if using. Garnish with fresh basil or parsley if desired.
- Serve immediately and enjoy!
Notes
Feel free to add protein such as grilled chicken or shrimp for a heartier meal.
You can also mix in other vegetables like cherry tomatoes or spinach for added color and nutrition.
This dish is best enjoyed fresh but can be stored in the refrigerator for up to 2 days in an airtight container. Reheat gently on the stove or in the microwave.