Raspberry Chocolate Lasagna Recipe You Gotta Try in Your Pressure Cooker
This no-bake dessert layers Oreo crust, creamy raspberry cheesecake, and chocolate pudding into a chilled, fruity delight your spoon will love.
Ingredients
Main Ingredients
- 20 to 25 Oreo cookies crushed
- 6 tablespoons Butter melted
- 1 package Chocolate pudding mix
- 1 cup Milk divided use
- ½ cup Cool Whip plus extra for topping
- 8 ounces Cream cheese softened
- ½ cup Sugar
- ½ cup Raspberries fresh or frozen
Instructions
Instructions
- Crush Oreos and mix with melted butter until combined.
- Press mixture into bottom of 9x9-inch dish and chill in fridge.
- Prepare chocolate pudding using only ½ cup milk, then set aside.
- Beat cream cheese, sugar, 2 tablespoon of milk, and vanilla until smooth.
- Fold Cool Whip and raspberries into cream cheese mixture.
- Spread raspberry layer over crust, then layer with chocolate pudding.
- Chill entire dessert in fridge for at least 30 minutes before serving.
Notes
Top with extra Cool Whip and additional raspberries for presentation. Store refrigerated in airtight container.