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Raspberry Passionfruit Tequila Sour Recipe taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.1 --raw

Raspberry Passionfruit Tequila Sour Recipe

This bright and refreshing cocktail combines sweet raspberry, tangy passionfruit, and zesty lime with smooth tequila and a silky egg white foam. Perfect for relaxing evenings or a vibrant pick-me-up.
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Prep Time 10 minutes
Total Time 10 minutes
Course Soup
Cuisine Mexican
Servings 2 servings
Calories 180 kcal

Equipment

  • 1 Cocktail shaker with tight seal

Ingredients
  

Main Ingredients

  • 2 oz Tequila good quality blanco or reposado
  • 1 oz Raspberry puree
  • 1 oz Passionfruit juice fresh or bottled
  • 0.75 oz Fresh lime juice
  • 0.5 oz Simple syrup
  • 1 Egg white
  • Ice for shaking
  • Fresh raspberries for garnish
  • 1 Lime wheel for garnish

Instructions
 

Instructions

  • Add tequila, raspberry puree, passionfruit juice, lime juice, simple syrup, and egg white to a cocktail shaker.
  • Dry shake (no ice) for 15 seconds to emulsify the egg white.
  • Add ice and shake again vigorously for 15–20 seconds until chilled and slightly foamy.
  • Strain into a chilled coupe or rocks glass.
  • Garnish with fresh raspberries and a lime wheel.

Notes

For better foam, always dry shake first. Chill your glass ahead of time for longer-lasting refreshment.