Red Velvet Poke Cake and More Yummy Dishes You Gotta Try in Your Pressure Cooker
This moist and rich Red Velvet Poke Cake is filled with creamy cheesecake pudding and topped with whipped cream and crushed Oreos – an easy and decadent dessert made right in your pressure cooker.
Equipment
- 1 Mixing bowl medium size for pudding
Ingredients
Main ingredients
- 1 box Red velvet cake mix plus ingredients needed on box (eggs, oil, water)
- 2 boxes Instant cheesecake pudding or vanilla, 3.4 oz each
- 4 cups Milk
- 8 ounce Whipped topping thawed
- 10 Oreo cookies crushed, optional
Instructions
Instructions
- Mix your red velvet cake batter with the eggs, oil, and water as the box says. Grease your 9x13-inch dish well.
- Pour the batter in and bake following cake box directions. Let cool about 10 minutes.
- Use a wooden spoon handle to poke holes all over the cake.
- Whisk cheesecake pudding mix and milk in a bowl until smooth. Let sit for 1–2 minutes.
- Pour pudding over the cake. Use a spatula to spread and push it into the holes.
- Refrigerate the cake for at least 1 hour so the pudding can set.
- Once chilled, spread whipped topping evenly over the top.
- Sprinkle crushed Oreo cookies over the whipped topping if desired.
- Chill until ready to serve. Slice and enjoy!
Notes
Slice leftovers and store in airtight containers. Freezes well if wrapped tightly. Add extra Oreos on top for crunch!