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Louisiana Remoulade Sauce Recipe taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.1 --raw

Remoulade Sauce 10.5 oz

A tangy, creamy Louisiana-style remoulade sauce made with mayo, mustard, fresh herbs, and spices. Perfect for seafood, sandwiches, or dips!
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Prep Time 15 minutes
Total Time 15 minutes
Course Soup
Cuisine Mexican
Servings 8 servings
Calories 180 kcal

Equipment

  • 1 Mixing bowl medium

Ingredients
  

Main ingredients

  • 1 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 1 tablespoon whole-grain mustard
  • 2 tablespoons lemon juice
  • 1 tablespoon hot sauce
  • 1 tablespoon Worcestershire sauce
  • 2 cloves garlic minced
  • 2 tablespoons parsley chopped
  • 2 tablespoons green onions chopped
  • 1 teaspoon paprika
  • 0.5 teaspoon cayenne pepper
  • salt and black pepper to taste

Instructions
 

Instructions

  • In a medium bowl, combine mayonnaise, Dijon mustard, and whole-grain mustard. Stir until smooth.
  • Add lemon juice, hot sauce, and Worcestershire sauce. Mix until well blended.
  • Stir in minced garlic, chopped parsley, and green onions evenly.
  • Sprinkle in paprika and cayenne pepper. Season with salt and black pepper to taste.
  • Mix thoroughly so all ingredients are evenly distributed with no clumps.
  • Cover and refrigerate for at least 30 minutes before serving to let the flavors meld.

Notes

Serve with seafood, sandwiches, or as a dip. Keep refrigerated and use within one week.