rice bowls
Rice bowls are a versatile and delicious meal option that can be customized with various toppings and sauces. They are easy to prepare and perfect for lunch or dinner. This recipe features seasoned rice topped with stir-fried vegetables, protein, and a drizzle of soy sauce for a flavorful and satisfying dish.
Equipment
- 1 large pot
- 1 large skillet or wok
- 1 cutting board
- 1 chef's knife
- 1 wooden spoon
- 1 set measuring cups and spoons
Ingredients
- 2 cups jasmine rice or any rice of choice.
- 4 cups water for cooking rice.
- 1 tablespoon vegetable oil
- 1 piece bell pepper sliced.
- 1 medium carrot julienned.
- 1 cup broccoli florets
- 1 cup sliced mushrooms
- 1 cup cooked protein chicken, tofu, shrimp, or beef.
- 3 tablespoons soy sauce adjust based on salt preference.
- 1 tablespoon sesame oil
- 2 green onions chopped for garnish.
- to taste optional sesame seeds for garnish.
Instructions
- Rinse the jasmine rice under cold water until the water runs clear. This helps remove excess starch.
- In a large pot, combine the rinsed rice and 4 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer for about 18 minutes or until all the water is absorbed. Remove from heat and let sit covered for 5 minutes.
- While the rice is cooking, heat the vegetable oil in a large skillet or wok over medium-high heat.
- Add the bell pepper, carrot, broccoli, and mushrooms to the skillet. Stir-fry for about 5-7 minutes until the vegetables are tender but still crisp.
- Add the cooked protein to the skillet and pour in the soy sauce and sesame oil. Stir everything together and cook for an additional 2-3 minutes, allowing the flavors to combine.
- Fluff the cooked rice with a fork and divide it among four bowls.
- Top each bowl of rice with the stir-fried vegetables and protein mixture.
- Garnish with chopped green onions and sprinkle sesame seeds on top if desired.
Notes
You can easily customize this recipe by using different vegetables or proteins based on your preference or what you have on hand.
For a vegetarian or vegan option, use tofu or a plant-based protein source.
Adjust the amount of soy sauce based on your salt preference, or use low-sodium soy sauce for a healthier option. Enjoy your delicious rice bowls!