Roasted Broccoli and Carrots
This recipe features vibrant broccoli and sweet carrots roasted to perfection, making a delicious and healthy side dish. The dish is easy to prepare and can complement any meal.
Equipment
- 1 baking sheet
- 1 mixing bowl
- 1 measuring spoons
- 1 spatula or wooden spoon
Ingredients
- 4 cups broccoli florets
- 4 cups carrots, sliced (about 4 medium carrots)
- 4 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, combine the broccoli florets and sliced carrots.
- Drizzle the olive oil over the vegetables. Add garlic powder, salt, black pepper, and paprika (if using). Toss everything together until the vegetables are evenly coated.
- Spread the seasoned vegetables in a single layer on a baking sheet.
- Roast in the preheated oven for 20-25 minutes, tossing once halfway through, until the carrots are tender and the broccoli is slightly crispy.
- Remove from the oven and let cool for a few minutes before serving.
- For added flavor, consider sprinkling some grated Parmesan cheese over the vegetables right before serving.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days and reheat before serving.
Notes
Feel free to customize this recipe by adding other vegetables like bell peppers or Brussels sprouts.
For added flavor, consider sprinkling some grated Parmesan cheese over the vegetables right before serving.
These roasted vegetables can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.