Root Beer Baked Beans
Root Beer Baked Beans combine the sweetness of root beer with the heartiness of baked beans for a unique and delightful side dish. Perfect for barbecues, picnics, or family gatherings, these beans are sure to impress your guests with their unexpected flavor profile.
Equipment
Ingredients
- 2 cans navy beans 15 oz each, drained and rinsed.
- 1 cup root beer
- 1 cup ketchup
- ½ cup brown sugar Packed.
- ¼ cup yellow mustard
- 1 medium onion Diced.
- 2 cloves garlic Minced.
- ½ teaspoon black pepper
- ½ teaspoon smoked paprika Optional.
- 1 tablespoon olive oil
- to taste salt Adjust salt to taste if necessary.
Instructions
- Preheat your oven to 350°F (175°C).
- In a large cooking pot, heat the olive oil over medium heat. Add the diced onion and minced garlic, sautéing until the onion becomes translucent, about 5 minutes.
- In a large mixing bowl, combine the drained navy beans, root beer, ketchup, brown sugar, yellow mustard, black pepper, and smoked paprika (if using). Mix well to combine.
- Once the onions and garlic are ready, add them to the bean mixture and stir until everything is well incorporated.
- Transfer the bean mixture into a 9x13 inch baking dish, spreading it evenly.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
- After 30 minutes, remove the foil and bake for an additional 30 minutes, allowing the beans to thicken and develop a rich flavor.
- Once done, remove from the oven and let it sit for a few minutes before serving. Adjust salt to taste if necessary.
Notes
This dish pairs wonderfully with grilled meats, cornbread, or coleslaw.
For a vegetarian or vegan version, ensure that the root beer is alcohol-free, as some brands may contain small amounts of alcohol.
Feel free to experiment with different types of beans to find your favorite combination!