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Salisbury Steak Meatballs With Creamy Mushroom Gravy

This comforting dish features savory meatballs made from ground beef, seasoned to perfection, and served with a rich and creamy mushroom gravy. Perfect for a family dinner, Salisbury steak meatballs are both hearty and satisfying.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 4 People
Calories 450 kcal

Equipment

  • 1 large mixing bowl
  • 1 baking sheet
  • 1 large skillet
  • 1 whisk
  • 1 measuring cups and spoons

Ingredients
  

  • 1 lb ground beef
  • ½ cup bread crumbs
  • ¼ cup grated Parmesan cheese
  • ¼ cup milk
  • 1 large egg
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 2 cups sliced mushrooms
  • 1 cup beef broth
  • 1 cup heavy cream
  • 2 tablespoons butter
  • 1 tablespoon all-purpose flour
  • 1 teaspoon Worcestershire sauce
  • salt and pepper to taste
  • chopped parsley for garnish

Instructions
 

  • Preheat your oven to 400°F (200°C).
  • In a large mixing bowl, combine the ground beef, bread crumbs, Parmesan cheese, milk, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix until just combined.
  • Shape the mixture into meatballs, about 1.5 inches in diameter. Place them on a baking sheet.
  • Bake the meatballs in the preheated oven for about 20 minutes, or until browned and cooked through.
  • While the meatballs are baking, heat a large skillet over medium heat and melt the butter.
  • Add the sliced mushrooms to the skillet and sauté until they are tender, about 5 minutes.
  • Sprinkle the flour over the mushrooms and stir to combine, cooking for an additional minute.
  • Gradually whisk in the beef broth, stirring continuously until the sauce thickens.
  • Reduce the heat to low, then slowly stir in the heavy cream and Worcestershire sauce. Season with salt and pepper to taste.
  • Once the meatballs are cooked, add them to the skillet with the gravy, gently stirring to coat the meatballs.
  • Serve hot, garnished with chopped parsley.

Notes

For a lighter version, you can substitute ground turkey or chicken for the ground beef.
Serve the meatballs and gravy over mashed potatoes, egg noodles, or rice for a complete meal.
Any leftover meatballs and gravy can be stored in the refrigerator for up to three days. Reheat before serving.