Salted Caramel Apple Pie Bars Pressure Cooker Recipe
These salted caramel apple pie bars come together perfectly in your pressure cooker for gooey apple filling, buttery crust, and crunchy streusel with minimal effort.
Equipment
- 1 Mixing bowl Large
Ingredients
Main ingredients
- Unsalted butter melted and ready to go
- Granulated sugar for sweetness
- Pure vanilla extract to bring out the flavors
- All-purpose flour used for crust and filling
- Large apples peeled and thinly sliced
- Ground cinnamon for warm spice
- Nutmeg a pinch
- Old-fashioned rolled oats for crunchy streusel
- Light or dark brown sugar packed
- Cold unsalted butter cubed for the topping
- Salted caramel sauce homemade or store bought, for drizzling
Instructions
Instructions
- Preheat oven to 300°F. Line an 8-inch square pan with parchment paper.
- Stir melted butter, granulated sugar, vanilla, and salt in a bowl. Mix in flour. Press into pan and bake 15 minutes.
- While crust bakes, toss sliced apples with flour, sugar, cinnamon and nutmeg.
- Make streusel by mixing flour, brown sugar, oats and cinnamon. Cut in butter until crumbly.
- Layer apples over baked crust. Sprinkle with streusel. Bake 30–35 minutes until golden.
- Cool completely. Drizzle caramel on top. Slice into squares and serve or store.
Notes
Use a mandoline slicer to quickly prep evenly sliced apples. Store leftovers in an airtight container.