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Salted Caramel White Russian Recipe taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.1 --raw

Salted Caramel White Russian

This Salted Caramel White Russian is a creamy, boozy dessert cocktail with coffee liqueur, vodka, heavy cream, and a caramel-salted rim that gives major cozy vibes.
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Prep Time 5 minutes
Total Time 5 minutes
Course Soup
Cuisine Mexican
Servings 1 cocktail
Calories 130 kcal

Equipment

  • 1 Mixing bowl for combining cream and caramel

Ingredients
  

Main ingredients

  • 1 teaspoon Caramel Sauce plus more for drizzle
  • ½ oz Heavy Cream
  • 1 oz Vodka
  • 1 oz Kahlua
  • Kosher Salt for rim
  • Ice Cubes

Instructions
 

Instructions

  • Rim the glass with caramel sauce.
  • Dip the glass rim in kosher salt to coat.
  • Fill the glass with ice cubes.
  • Pour in the vodka and Kahlua.
  • Float the heavy cream gently over the top by pouring over a spoon.
  • Drizzle extra caramel sauce if desired and stir gently before sipping.

Notes

To float the cream properly, pour slowly over the back of a spoon. Best enjoyed fresh—but if prepping for later, store base mix separately and float cream right before serving.