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Salted Maple Pecan Pie Bars taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.0 --raw

Salted Maple Pecan Pie Bars You Can Make In Your Pressure Cooker

Rich, gooey, and perfectly salted maple pecan pie bars made easy in the pressure cooker for a quick and flavorful dessert experience.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Soup
Cuisine Mexican
Servings 12 servings
Calories 380 kcal

Equipment

  • 1 Mixing bowl medium size
  • 1 Oven preheated to 350°F
  • 1 Baking dish 9x13-inch, greased

Ingredients
  

Main ingredients

  • 1 cup Butter softened
  • 1 cup Brown sugar packed
  • 2 cups Flour plus extra tablespoons if needed
  • 2 Eggs large
  • ¾ cup Corn syrup
  • ¾ cup Brown sugar packed, for filling
  • 2 tablespoons Maple syrup
  • 1 teaspoon Vanilla extract
  • 2 cups Pecans chopped or whole

Instructions
 

Instructions

  • Preheat your oven to 350°F. Grease a 9x13-inch baking dish so nothing sticks later.
  • In a medium bowl cream together the butter and 1 cup brown sugar until light and fluffy.
  • Add the flour bit by bit until crumbly dough forms. Press it evenly into your greased dish.
  • Bake crust for 15 minutes, then remove and let cool slightly.
  • Whisk eggs, corn syrup, ¾ cup brown sugar, maple syrup, and vanilla until smooth and glossy.
  • Stir in pecans until evenly coated. Pour the filling over the pre-baked crust.
  • Bake again for 25-30 minutes until filling is set and golden brown.
  • Let cool completely before slicing to avoid crumble.
  • Store properly for lasting freshness or freeze if saving for later.

Notes

Let the bars cool completely before storing or slicing. Wrap tightly for best freshness. Try substituting walnuts if desired.