Sausage And Cabbage Stir Fry
This quick and flavorful sausage and cabbage stir fry is a perfect one-pan meal. It combines the savory goodness of sausage with the crunch of cabbage, creating a simple yet satisfying dish. Perfect for busy weeknights!
Equipment
- 1 large skillet or wok
- 1 cutting board
- 1 spatula or wooden spoon
- 1 measuring cups and spoons
Ingredients
- 1 pound sausage your choice of Italian, kielbasa, or chicken sausage
- 4 cups green cabbage, chopped
- 1 medium onion, sliced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon soy sauce
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon sesame seeds optional for garnish
Instructions
- Start by slicing the sausage into bite-sized pieces.
- Heat the olive oil in a large skillet or wok over medium-high heat.
- Add the sliced sausage to the skillet and cook for about 5-7 minutes, or until browned and heated through.
- Add the sliced onion and minced garlic to the skillet with the sausage, cooking for an additional 2-3 minutes until the onion is soft.
- Stir in the chopped cabbage and cook for 5-7 minutes, stirring occasionally, until the cabbage is tender but still slightly crisp.
- Add the soy sauce, paprika, salt, and black pepper to the mixture, stirring well to combine all ingredients.
- Cook for another 1-2 minutes to heat everything through.
- If desired, sprinkle sesame seeds on top before serving.
Notes
You can customize this stir fry by adding other vegetables such as bell peppers, carrots, or snap peas.
For a spicier dish, consider adding red pepper flakes or sriracha sauce.
Serve with rice or noodles to make it a more filling meal.