Sausage Dirty Rice
Sausage Dirty Rice is a hearty and flavorful dish that combines rice with ground sausage and a mix of vegetables and spices. It’s a one-pot meal that’s easy to prepare, making it a great option for weeknight dinners or gatherings. This dish is inspired by the Cajun cuisine of Louisiana, providing a comforting taste of the bayou.
Equipment
- 1 large skillet or frying pan
- 1 wooden spoon or spatula
- 1 measuring cups
- 1 measuring spoons
- 1 cutting board
- 1 serving dish or bowls
Ingredients
- 1 lb ground sausage
- 1 cup long-grain rice
- 2 cups chicken broth
- 1 medium onion, diced
- 1 bell pepper, diced green or red
- 2 stalks celery, diced
- 3 cloves garlic, minced
- 1 teaspoon Cajun seasoning
- ½ teaspoon black pepper
- ½ teaspoon salt
- ¼ teaspoon cayenne pepper optional, for heat
- 2 tablespoons vegetable oil
- 2 green onions sliced for garnish
Instructions
- Heat the vegetable oil in a large skillet over medium heat.
- Add the ground sausage to the skillet and cook until browned, breaking it apart with a spatula, about 5-7 minutes.
- Stir in the diced onion, bell pepper, celery, and garlic. Cook until the vegetables soften, about 5 minutes.
- Add the rice, Cajun seasoning, black pepper, salt, and cayenne pepper (if using). Stir to combine and let the rice toast for about 2 minutes.
- Pour in the chicken broth and bring the mixture to a boil.
- Once boiling, reduce the heat to low, cover the skillet with a lid, and let it simmer for 20 minutes, or until the rice is cooked and has absorbed the liquid.
- Remove the skillet from the heat and let it sit covered for an additional 5 minutes.
- Fluff the rice with a fork and garnish with sliced green onions before serving.
Notes
Feel free to customize the dish by adding other vegetables like peas or carrots.
For a spicier kick, increase the amount of cayenne pepper or add hot sauce to taste.
Leftover dirty rice can be stored in the refrigerator for up to 3 days and can be reheated in the microwave or on the stovetop.