Sausage & Hash Brown Balls Pressure Cooker Recipe
These cheesy, spicy sausage and hash brown balls come together fast in a pressure cooker or oven. Perfectly golden, irresistibly tender, and freezer-friendly for quick meals or party snacks anytime.
Equipment
- 1 Mixing bowl Large
Ingredients
Main Ingredients
- 1 lb hot sausage uncooked
- 1 8-oz package cream cheese softened
- 1½ cups Bisquick
- 1½ cups shredded cheddar cheese
- 4 cups frozen shredded hash brown potatoes ½ package (30 to 32-oz)
Instructions
Instructions
- Preheat your oven to 400°F. Prepare a baking sheet with parchment or grease.
- Combine sausage, cream cheese, Bisquick, cheddar cheese, and hash browns in a large mixing bowl.
- Mix thoroughly until uniformly combined into a dough-like mixture.
- Roll tablespoon-sized portions into balls – no need for perfection.
- Arrange balls on prepared baking sheet, spaced evenly.
- Bake for 25 to 30 minutes until golden brown and cooked through. Cool slightly before serving.
Notes
Great for make-ahead meals—freeze uncooked and bake later. To reheat, use oven or low steam setting to preserve texture. Store leftovers in the fridge for 4 days.