Savory Iowa Party Bites
These crowd-pleasing Savory Iowa Party Bites are baked tortilla scoops filled with a creamy mixture of cheeses, corn, and chiles, finished with a crispy parmesan top — perfect for any game day or party!
Equipment
- 1 Mixing bowl Large
Ingredients
Main ingredients
- 1 10-ounce bag Tostitos Scoops tortilla chips
- 1 8-ounce block cream cheese softened
- 8 ounces shredded mozzarella cheese
- 1 large egg
- 1 15-ounce can sweet corn drained
- 1 4-ounce can mild or medium green chiles
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ cup grated parmesan cheese for topping
Instructions
Instructions
- Preheat your oven to 375°F.
- In a large bowl, mash together cream cheese and mozzarella. Add egg, corn, green chiles, garlic powder, salt, and black pepper. Stir until combined.
- Line a large baking sheet with parchment paper.
- Arrange the Tostitos Scoops on the tray and spoon about a tablespoon of mixture into each chip.
- Sprinkle grated parmesan cheese on top of each bite.
- Bake for 20–25 minutes until golden and bubbly.
- Let cool for 5 minutes and serve warm.
Notes
To make it gluten-free, just use gluten-free tortilla scoops. Double-check your canned ingredients for labeling too!