Scary Pumpkin
This spooky pumpkin dish is perfect for a Halloween gathering! Caramelized with spices and served as a side or a festive main course, this recipe will scare away the hunger while delighting your guests.
Equipment
- 1 large baking sheet
- 1 mixing bowl
- 1 oven mitts
- 1 measuring cups
- 1 measuring spoons
Ingredients
- 1 medium pumpkin About 3 lbs.
- 2 tablespoons olive oil
- 2 teaspoons ground cinnamon
- 1 teaspoon nutmeg
- 1 teaspoon brown sugar
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ cup chopped pecans or walnuts Optional.
Instructions
- Preheat your oven to 400°F (200°C).
- Carefully cut the pumpkin in half using a sharp knife. Scoop out the seeds and stringy insides with a spoon; set the seeds aside for roasting if desired.
- Chop the pumpkin halves into bite-sized pieces and place them in a mixing bowl.
- Drizzle the olive oil over the pumpkin pieces. Sprinkle the cinnamon, nutmeg, brown sugar, salt, and black pepper on top, then toss everything together until the pumpkin is evenly coated.
- Spread the seasoned pumpkin pieces in a single layer on a large baking sheet.
- If using, sprinkle the chopped pecans or walnuts over the pumpkin.
- Roast in the preheated oven for 30 minutes or until the pumpkin is tender and caramelized, stirring halfway through for even cooking.
- Once done, remove from the oven and let cool for a few minutes before serving.
Notes
Feel free to adjust the amount of spices according to your taste preference.
Consider garnishing with pomegranate seeds for an extra touch of color and crunch.
The roasted pumpkin can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.