Sesame Chicken
Sesame Chicken is a delicious and savory dish that combines tender chicken pieces with a sweet and nutty sesame sauce. It can be served over rice or noodles and is perfect for a satisfying weeknight dinner.
Equipment
- 1 large mixing bowl
- 1 whisk
- 1 non-stick skillet or wok
- 1 measuring cups and spoons
Ingredients
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- ½ cup cornstarch
- ¼ cup vegetable oil
- 2 cloves garlic, minced
- ¼ cup soy sauce
- ¼ cup honey You can adjust the sweetness of the sauce by adding more or less honey according to your preference.
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon sesame seeds
- ¼ cup green onions, chopped (for garnish)
Instructions
- In a large mixing bowl, combine the chicken pieces with cornstarch, ensuring each piece is well coated. Set aside.
- In a non-stick skillet or wok, heat the vegetable oil over medium-high heat. Once hot, add the coated chicken pieces and cook for about 6-8 minutes, stirring frequently until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant.
- In a separate bowl, whisk together soy sauce, honey, rice vinegar, and sesame oil. Pour the sauce into the skillet with the garlic and bring to a simmer.
- Add the cooked chicken back into the skillet and toss to coat evenly in the sauce. Cook for an additional 2-3 minutes until the sauce thickens slightly.
- Sprinkle the sesame seeds over the chicken and stir to combine.
- Serve hot, garnished with chopped green onions, over rice or noodles.
Notes
You can adjust the sweetness of the sauce by adding more or less honey according to your preference.
For a crunchy texture, consider adding steamed broccoli or bell peppers during the cooking process.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat before serving.