sheet pan steak
This Sheet Pan Steak recipe is a delicious and easy way to prepare a hearty meal with minimal cleanup. Juicy steak is roasted alongside flavorful vegetables, all in one pan, making it perfect for a weeknight dinner.
Equipment
- 1 sheet pan
- 1 cutting board
- 1 mixing bowl
- 1 meat thermometer (optional)
Ingredients
- 1.5 pounds flank steak
- 2 cups baby potatoes, halved
- 1 cup green beans, trimmed
- 1 red bell pepper, sliced
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped or 1 teaspoon dried
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- On a cutting board, season the flank steak with salt, pepper, minced garlic, and rosemary. Rub in the seasonings to ensure the steak is well-coated.
- In a mixing bowl, combine the halved baby potatoes, green beans, and sliced red bell pepper. Drizzle with olive oil, salt, and pepper, and toss to coat the vegetables evenly.
- Spread the seasoned vegetables on one side of the sheet pan in a single layer.
- Place the seasoned flank steak on the other side of the sheet pan.
- Transfer the sheet pan to the preheated oven and roast for about 20 minutes or until the steak reaches your desired level of doneness (use a meat thermometer for accuracy: 135°F for medium-rare).
- Once cooked, remove the sheet pan from the oven and allow the steak to rest for 5 minutes before slicing.
- Slice the steak against the grain and serve alongside the roasted vegetables.
Notes
You can customize the vegetables based on your preference or seasonal availability.
For added flavor, consider marinating the steak for a few hours prior to cooking.
Serve with a fresh salad or crusty bread to complete the meal.