Shredded Buffalo Chicken Sliders and More Pressure Cooker Favorites
These Shredded Buffalo Chicken Sliders are packed with spicy buffalo sauce, melty cheddar, ranch dressing, and buttery slider buns — a quick and craveable pressure cooker favorite perfect for parties or weeknights.
Equipment
- 1 Mixing bowl Large
Ingredients
Main ingredients
- 1 Tbsp. butter
- 1 cup shredded rotisserie chicken
- ⅓ cup buffalo sauce
- ½ Tbsp. garlic powder
- salt and pepper to taste
- ½ cup shredded cheddar
- ¼ cup ranch dressing your favorite
- 2 Tbsp. melted butter
- 4 slider buns
- chopped green onions optional garnish
Instructions
Instructions
- Preheat oven to 375 F.
- Melt 1 Tbsp. of butter in a sauté pan over medium heat.
- Add shredded chicken, buffalo sauce, garlic powder, salt, and pepper. Stir to combine and heat through for 5 minutes.
- Split slider buns and place bottoms in a baking dish.
- Spoon buffalo chicken mixture onto the buns evenly.
- Top chicken with shredded cheddar and drizzle with ranch dressing.
- Place top buns on and brush with melted butter.
- Bake sliders for 5-10 minutes until cheese is melted and buns are golden.
- Serve hot, optionally garnished with chopped green onions.
Notes
Double or triple the recipe for parties or gatherings. Sliders are best served warm and fresh from the oven.