Go Back
Shrimp-and-sausage Gumbo

Shrimp-and-sausage Gumbo

This flavorful Shrimp-and-Sausage Gumbo is a satisfying dish with rich, savory flavors. It combines succulent shrimp, spicy sausage, and a blend of spices, all simmered together in a hearty broth. Perfect for a cozy dinner or a gathering with friends.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Main Course
Cuisine Cajun/Creole
Servings 4 People
Calories 400 kcal

Equipment

  • 1 large pot or Dutch oven
  • 1 wooden spoon
  • 1 measuring cup
  • 1 measuring spoons
  • 1 cutting board

Ingredients
  

  • 1 lb shrimp, peeled and deveined
  • 1 lb smoked sausage, sliced (such as Andouille)
  • ½ cup vegetable oil
  • ½ cup all-purpose flour
  • 1 medium onion, diced
  • 1 medium green bell pepper, diced
  • 2 stalks celery, diced
  • 4 cloves garlic, minced
  • 6 cups chicken broth
  • 1 can (14.5 oz) diced tomatoes
  • 2 bay leaves
  • 1 tablespoon Cajun seasoning Adjust the spice level according to your preference.
  • 1 teaspoon dried thyme
  • to taste salt and pepper
  • 3 green onions, chopped (for garnish)
  • for serving cooked white rice

Instructions
 

  • In a large pot or Dutch oven, heat vegetable oil over medium heat.
  • Gradually whisk in the flour, stirring constantly to make a roux. Cook for about 20 minutes, stirring until it turns a dark brown color (like chocolate).
  • Add diced onion, bell pepper, celery, and garlic to the roux. Sauté for about 5-7 minutes, until the vegetables are soft.
  • Stir in the sliced sausage and cook for another 5 minutes until browned.
  • Pour in the chicken broth and add diced tomatoes, bay leaves, Cajun seasoning, and thyme. Bring to a boil, then reduce heat to simmer.
  • Allow the gumbo to simmer for about 20 minutes, stirring occasionally.
  • Add the shrimp and continue to cook for an additional 5-7 minutes, or until the shrimp are cooked through and pink.
  • Season with salt and pepper to taste, then remove bay leaves before serving.
  • Serve hot over cooked white rice and garnish with chopped green onions.

Notes

Adjust the spice level by adding more or less Cajun seasoning according to your preference.
You can also add okra or other vegetables for added texture and flavor.
This gumbo is perfect for meal prep and can be stored in the refrigerator for up to 3 days or frozen for longer storage.