Shut Yo Mouth Sauce
This bold and punchy sauce combines sweet pineapple, spicy jalapeños, and smoky spices into a tangy-rich blend that’s perfect for drizzling, dipping, or slathering on your favorite dishes.
Equipment
- 1 Saucepan Medium
Ingredients
Main Ingredients
- 1 cup fresh pineapple chopped
- ½ cup brown sugar
- ¼ cup apple cider vinegar
- 2 cloves garlic minced
- 2 jalapeños sliced
- 1 tablespoon soy sauce
- 1 tablespoon honey
- ½ teaspoon ground cumin
- ½ teaspoon smoked paprika
- ¼ teaspoon salt
Instructions
Instructions
- Grab a medium saucepan and combine chopped pineapple, brown sugar, and apple cider vinegar over medium heat. Stir frequently.
- Stir in garlic, jalapeños, soy sauce, honey, cumin, smoked paprika, and salt.
- Bring to a simmer, then reduce heat to low. Let the sauce meld slowly as it thickens.
- Cook uncovered for 25–30 minutes, stirring occasionally.
- Remove from heat and let cool slightly.
- Blend with immersion or regular blender for smooth texture as desired, or leave chunky for texture.
- Store in a sterilized jar in the fridge. Lasts 2 weeks.
Notes
Store in the refrigerator up to 2 weeks. Freeze in ice cube trays for quick bursts of flavor.