Skillet Chili: Your New Go-To Pressure Cooker Recipe
This pressure cooker skillet chili locks in deep, savory flavor with a blend of beef, beans, and bold spices. Perfect for busy nights or freezer meals!
Equipment
- 1 Pressure Cooker set to sauté then sealed for pressure
Ingredients
Main Ingredients
- 1 ½ pounds lean ground beef
- 1 onion finely diced
- ¼ cup green bell pepper chopped
- 1 can (15 ounce) tomato sauce
- 6 ounces tomato paste
- 1 can (16 ounce) chili beans drained
- 1 tablespoon chili powder
- 1 teaspoon hot pepper sauce
- ½ teaspoon seasoning salt
- ½ teaspoon ground cayenne pepper
- ¼ teaspoon garlic powder
Instructions
Instructions
- Set your pressure cooker on a skillet or sauté mode and toss in the lean ground beef. Let it brown, breaking it up as it cooks.
- Add the finely diced onion and green bell pepper. Stir around until veggies get tender and mix with the beef nicely.
- Drain any excess fat that’s sitting at the bottom. You want clean flavors with no greasy heaviness.
- Stir in the tomato sauce and tomato paste until the mixture is smooth and well combined. Add chili beans and spices. Stir gently.
- Turn heat to low, cover, and simmer for 25-30 minutes. Stir occasionally, then serve hot.
Notes
Top with cheddar cheese, sour cream, or chopped green onions for extra coziness.