Sloppy Joe Biscuit Casserole
This Sloppy Joe Biscuit Casserole is a delicious and hearty dish that combines the classic flavors of Sloppy Joes with fluffy biscuits, making it a perfect comfort food for family dinners.
Equipment
- 1 large skillet
- 1 mixing bowl
- 1 casserole dish (9x13 inches)
- 1 spoon for stirring
- 1 oven mitts
Ingredients
- 1 pound ground beef
- 1 small onion, diced
- 1 small green bell pepper, diced
- 1 cup Sloppy Joe sauce
- 1 can (8 count) refrigerated biscuit dough
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, heat the olive oil over medium heat. Add the diced onion and green bell pepper, sautéing until they are tender (about 3-4 minutes).
- Add the ground beef to the skillet. Cook until the beef is browned and fully cooked (about 5-7 minutes). Drain excess fat if necessary.
- Stir in the Sloppy Joe sauce, garlic powder, salt, and black pepper. Let it simmer for about 3 minutes. Remove from heat.
- Transfer the Sloppy Joe mixture into a greased casserole dish, spreading it evenly.
- Open the can of biscuit dough and cut each biscuit into quarters. Scatter the biscuit pieces over the Sloppy Joe mixture, ensuring they're evenly distributed.
- Sprinkle the shredded cheddar cheese over the biscuits.
- Bake in the preheated oven for 25-30 minutes, or until the biscuits are golden brown and cooked through.
- Remove from the oven and let it cool for about 5 minutes before serving.
Notes
You can substitute ground beef with ground turkey or chicken for a lighter version.
Feel free to add some spices like chili powder or paprika for extra flavor.
Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the oven for best results.