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Cherry Rose Mudslide Cocktail Recipe taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.1 --raw

Slow Cooker

A rich and creamy frozen chocolate mudslide cocktail made effortlessly with vodka, liqueurs, and chocolate ice cream, ready in minutes using your blender.
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Prep Time 5 minutes
Total Time 5 minutes
Course Soup
Cuisine Mexican
Servings 4 servings
Calories 855 kcal

Equipment

  • 1 Blender Large

Ingredients
  

Main Ingredients

  • 1 ½ oz Chocolate vodka vanilla or plain works too
  • 1 ½ oz Irish cream
  • 1 ½ oz Kahlua
  • 1 oz Creme de cacao
  • 48 oz Chocolate ice cream
  • Chocolate syrup for garnish
  • Chocolate sprinkles for garnish
  • Grated chocolate for garnish
  • Mini chocolate chips for garnish

Instructions
 

Instructions

  • Drizzle chocolate syrup around the inside of your serving glasses and freeze them.
  • Add chocolate vodka, Irish cream, Kahlua, creme de cacao and chocolate ice cream to a blender.
  • Blend until smooth and creamy.
  • Remove glasses from freezer and pour in the mixed cocktail.
  • Top with grated chocolate, mini chocolate chips, chocolate sprinkles, and more syrup.
  • Serve immediately and enjoy!

Notes

Try pre-scooping the ice cream or prepping glasses the night before for quick assembly. Store leftovers in fridge or freezer and re-blend before serving to restore texture.