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Buffalo Chicken Dip Recipe taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.1 --raw

Slow Cooker Buffalo Chicken Dip

This creamy, spicy and cheesy buffalo chicken dip is made effortlessly in the slow cooker – perfect for parties, hangouts, or game days!
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Soup
Cuisine Mexican
Servings 12 servings
Calories 300 kcal

Equipment

  • 1 Slow cooker

Ingredients
  

Main Ingredients

  • 1 pound Cooked chicken shredded
  • 8 ounces Cream cheese cubed
  • 1 cup Ranch dressing
  • 0.75 cup Frank’s Red Hot Wing sauce wing sauce, not regular hot sauce
  • 2 cups Shredded cheddar cheese divided

Instructions
 

Instructions

  • Place the shredded chicken, cream cheese cubes, ranch dressing, hot wing sauce, and 1 ½ cups of cheddar cheese into the slow cooker.
  • Stir to combine all ingredients evenly before cooking.
  • Cover and cook on low for 2 to 3 hours until mixture is hot, melted, and bubbling.
  • Sprinkle remaining ½ cup cheddar cheese on top, re-cover and let it melt for 5 to 10 minutes.
  • Serve warm straight from the cooker with your favorite dippers.

Notes

Serve with chips, crackers, or celery. Store leftovers covered in the fridge for up to 4 days. Reheat gently in slow cooker or on stovetop. For extra spice, add more Frank's. Add chopped green onions or bacon bits for extra flavor.