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Slow Cooker Honey Garlic Chicken And Veggies Recipe

This Slow Cooker Honey Garlic Chicken and Veggies recipe is an easy, flavorful dish that combines tender chicken with a sweet and savory honey garlic sauce, along with a medley of fresh vegetables. It’s perfect for busy weeknights and offers a well-balanced meal all in one pot.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Course Main Course
Cuisine American
Servings 4 People
Calories 350 kcal

Equipment

  • 1 slow cooker
  • 1 measuring cups
  • 1 measuring spoons
  • 1 cutting board
  • 1 mixing bowl

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts About 1.5 lbs.
  • 1 cup carrots, chopped
  • 1 cup bell peppers, chopped Any color.
  • 1 cup broccoli florets
  • ½ cup honey
  • ½ cup soy sauce
  • 4 cloves garlic, minced
  • 1 teaspoon ground ginger
  • 1 teaspoon sesame oil
  • 1 tablespoon cornstarch Optional, for thickening.
  • 1 tablespoon water Optional, for thickening.
  • to taste salt
  • to taste pepper
  • as needed cooked rice or quinoa For serving.

Instructions
 

  • Chop the carrots, bell peppers, and broccoli into bite-sized pieces. Place the chopped vegetables at the bottom of the slow cooker.
  • In a mixing bowl, combine honey, soy sauce, minced garlic, ground ginger, and sesame oil. Stir until well mixed.
  • Place the chicken breasts on top of the vegetables in the slow cooker. Season with salt and pepper to taste.
  • Pour the honey garlic mixture over the chicken, ensuring it is well coated.
  • Cover the slow cooker and cook on low for 6 hours or high for 3 hours, until the chicken is cooked through and tender.
  • If you prefer a thicker sauce, mix cornstarch and water in a small bowl until smooth. Remove the chicken from the slow cooker and stir the cornstarch mixture into the sauce.
  • Replace the chicken in the slow cooker and let it cook for an additional 30 minutes on high to thicken the sauce.
  • Serve the honey garlic chicken and veggies over cooked rice or quinoa.

Notes

Feel free to adjust the vegetables based on your preferences or what you have on hand.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
This recipe can also be made with chicken thighs for a richer flavor.