Slow Cooker Honey Garlic Chicken And Veggies Recipe
This Slow Cooker Honey Garlic Chicken and Veggies is a delicious, effortless meal, perfect for busy days. The tender chicken soaks up a sweet and savory honey garlic sauce, while fresh vegetables add color and nutrients, all cooked to perfection in a convenient slow cooker.
Equipment
- 1 slow cooker
- 1 cutting board
- 1 measuring cups
- 1 measuring spoons
- 1 spoon for mixing
Ingredients
- 1.5 lbs boneless, skinless chicken thighs
- 1 cup honey
- ΒΌ cup soy sauce
- 4 cloves garlic, minced
- 1 teaspoon ground ginger
- 1 cup carrots, sliced
- 1 cup bell peppers, chopped
- 1 cup broccoli florets
- 1 medium onion, chopped
- 2 tablespoon sesame oil
- Salt and pepper to taste
- green onions, chopped for garnish (optional)
Instructions
- Begin by preparing the ingredients. Slice the carrots, chop the bell peppers and onion, and mince the garlic.
- In a mixing bowl, combine the honey, soy sauce, minced garlic, ground ginger, and sesame oil. Stir well until the mixture is thoroughly combined.
- Place the chicken thighs in the bottom of the slow cooker. Season with salt and pepper.
- Add the sliced carrots, chopped bell peppers, broccoli florets, and onion over the chicken in the slow cooker.
- Pour the honey garlic sauce mixture evenly over the chicken and vegetables.
- Cover the slow cooker and set it to cook on low for 6 hours or high for 3 hours. If time allows, low is recommended for best flavor and tenderness.
- Once cooked, check that the chicken is tender and fully cooked through. If desired, shred the chicken using two forks and stir it back into the sauce and veggies.
- Serve the dish warm, garnished with chopped green onions if desired.
Notes
For added flavor, consider marinating the chicken in the honey garlic sauce for a few hours before cooking.
You can swap in your favorite vegetables according to the season or what you have on hand.
Leftovers can be stored in the refrigerator for up to 3 days and can be reheated in the microwave or on the stovetop.