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Slow Cooker Meatballs And Gravy

This Slow Cooker Meatballs and Gravy recipe offers a hearty and comforting meal. The meatballs are tender and flavorful, simmered in a rich gravy that pairs perfectly with mashed potatoes or pasta. Perfect for busy days, let your slow cooker do the work while you enjoy the wonderful aroma filling your kitchen.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Course Main Course
Cuisine American
Servings 4 People
Calories 350 kcal

Equipment

  • 1 slow cooker
  • 1 mixing bowl
  • 1 baking sheet optional for baking meatballs
  • 1 set measuring cups
  • 1 set measuring spoons
  • 1 tongs or spatula

Ingredients
  

  • 1 lb ground beef preferably 80% lean
  • ½ lb ground pork
  • ½ cup breadcrumbs
  • ¼ cup grated Parmesan cheese
  • ¼ cup fresh parsley chopped
  • 1 large egg
  • 2 cloves garlic minced
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 cups beef broth
  • 1 cup onion chopped
  • ¼ cup soy sauce
  • 2 tablespoon Worcestershire sauce
  • 2 tablespoon cornstarch
  • ¼ cup water
  • 1 teaspoon garlic powder
  • ½ teaspoon dried thyme
  • salt and pepper to taste for seasoning

Instructions
 

  • In a large mixing bowl, combine ground beef, ground pork, breadcrumbs, Parmesan cheese, parsley, egg, minced garlic, onion powder, salt, and black pepper. Mix until evenly combined.
  • Form the mixture into meatballs, approximately 1 to 1.5 inches in diameter.
  • Optionally, bake the meatballs at 400°F (200°C) on a baking sheet for about 15 minutes before adding them to the slow cooker.
  • In the slow cooker, combine beef broth, chopped onion, soy sauce, Worcestershire sauce, garlic powder, dried thyme, salt, and pepper. Stir to combine.
  • Carefully place the meatballs into the slow cooker, making sure they are submerged in the gravy.
  • Cover and cook on low for 6 hours.
  • In the last 30 minutes of cooking, mix cornstarch with water in a small bowl until smooth, then stir it into the gravy to thicken.
  • After cooking, taste and adjust seasoning if necessary before serving.

Notes

Serve the meatballs and gravy over mashed potatoes, egg noodles, or rice.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop.
Feel free to customize the meatball seasoning by adding your favorite herbs or spices.