Slow Cooker Parmesan Garlic Chicken And Potatoes
This Slow Cooker Parmesan Garlic Chicken and Potatoes recipe is a delicious, hearty meal perfect for busy weeknights. The tender chicken thighs are infused with garlic and Parmesan flavors, complemented by creamy potatoes, all cooked to perfection in a slow cooker.
Equipment
- 1 slow cooker
- 1 cutting board
- 1 mixing bowl
- 1 measuring spoons
- 1 measuring cups
Ingredients
- 6 pieces bone-in, skin-on chicken thighs About 2 pounds.
- 1 pound baby potatoes Halved.
- ½ cup grated Parmesan cheese
- 6 cloves garlic Minced.
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon Italian seasoning
- ¼ cup chicken broth
- 2 tablespoons olive oil
- to taste none fresh parsley Chopped, for garnish.
Instructions
- In a mixing bowl, combine the grated Parmesan cheese, minced garlic, salt, black pepper, and Italian seasoning. Mix until well combined.
- Heat the olive oil in a pan over medium-high heat. Sear the chicken thighs for 3-4 minutes on each side until golden brown. This step is optional but adds great flavor.
- Place the halved baby potatoes in the bottom of the slow cooker. Pour the chicken broth over the potatoes.
- Arrange the seared chicken thighs on top of the potatoes. Sprinkle the Parmesan and garlic mixture evenly over the chicken.
- Cover the slow cooker and cook on low for 6 hours or high for 3 hours, until the chicken is cooked through and the potatoes are tender.
- Once cooking is complete, garnish with fresh parsley before serving.
- Serve the chicken and potatoes hot, enjoying the infused flavors of garlic and Parmesan.
Notes
You can substitute chicken thighs with chicken breasts, but cooking time may vary slightly.
Feel free to add vegetables like carrots or green beans for a complete meal.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.