Slow Cooker Pizza Dip
This Slow Cooker Pizza Dip is your go-to cheesy, savory, and effortless party favorite—made with simple ingredients and a hands-off cook time that rewards you with melty, delicious flavor in every bite.
Equipment
- 1 Slow cooker
Ingredients
Main ingredients
- 8 oz cream cheese softened
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- ½ cup pizza sauce
- ½ cup chopped pepperoni
- ¼ cup chopped green bell pepper
- ¼ cup chopped onion
- ½ teaspoon dried oregano
Instructions
Instructions
- First, spread that softened cream cheese evenly over the bottom of your slow cooker insert. This creamy base keeps the dip thick and lovely.
- Next, layer your shredded mozzarella and Parmesan cheese on top of the cream cheese. It’s gonna melt together into a rich, gooey blanket.
- Pour the pizza sauce evenly over the cheese layer, careful not to disturb too much so it sits pretty and gets saucy.
- Then sprinkle the chopped pepperoni, green bell pepper, and onion evenly over the sauce. These taste buds are about to get pampered.
- Sprinkle the dried oregano on top, that herb is a nice final touch for flavor and aroma while it’s cooking.
- Cover the slow cooker with lid, set it to low, and cook for about 2 hours. When time’s up, do a slow release of steam to keep from splashing hot dip everywhere.
- Give it a gentle stir before serving so all layers mix into a hot, bubbly, irresistible dip. Grab your favorite bread or crackers and dig in.
Notes
Store leftovers in an airtight container and refrigerate for up to 3 days or freeze for up to 1 month. Reheat gently to maintain creamy texture.